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New England
The story of New England Coffee begins in the Old World, with a family living in Greece. From there, Menelaos Kaloyanides, with his brother George Kaloyanides, came to the United States in 1910. By 1916, Menelaos was running a successful restaurant in Boston, but he wanted to start his own business. So he, along with his brother George and his cousin Megaklis Papadopoulos, founded the New England Tea & Coffee Company. Located at Milk and Broad Streets in Boston, they delivered coffee to restaurants all over the city.
Slowly but surely, the company gained a reputation for consistently good coffee and coffee beans. As its reputation grew, so grew the reach of the company’s deliveries and the size of its accounts. While many things have changed over the decades, the commitment to quality has never wavered.
This rich blend of tropical macadamia nuts with Colombian, Brazilian, and Central American coffee be..
A Scottish classic of butterscotch and holiday spices.
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The essence of french toast sprinkled with sweet cinnamon, smothered in butter and, topped with warm..
Flavors of toasted pecans drizzled with sweet maple syrup.
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This cinnamon-sugar cookie flavor is blended with a touch of hazelnut and chocolate, combined with o..
Flavors of smooth, rich chocolate and hints of fresh mint.
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Thomas Miller & Company © 2024
Thomas Miller & Company © 2024