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New England
The story of New England Coffee begins in the Old World, with a family living in Greece. From there, Menelaos Kaloyanides, with his brother George Kaloyanides, came to the United States in 1910. By 1916, Menelaos was running a successful restaurant in Boston, but he wanted to start his own business. So he, along with his brother George and his cousin Megaklis Papadopoulos, founded the New England Tea & Coffee Company. Located at Milk and Broad Streets in Boston, they delivered coffee to restaurants all over the city.
Slowly but surely, the company gained a reputation for consistently good coffee and coffee beans. As its reputation grew, so grew the reach of the company’s deliveries and the size of its accounts. While many things have changed over the decades, the commitment to quality has never wavered.
NE100% GUATEMALAN ANTIGUA BEAN 2/5..
A spirited blend of New England's signature coffee with just a nip o’ flavor of Irish whiskey a..
Our Breakfast Blend roasted slightly darker – for the coffee drinker that likes full-bodied flavor w..
THIS MOUNTAIN GROWN, FINE-BODIED VARIETAL IS MEDIUM ROASTED FOR A DEEP, COMPLEX FLAVOR WITH JUST A H..
A taste to be shared during the holiday season! The rich and creamy flavor of Eggnog is blended with..
An award-winning blend of rich Colombian and Central American beans with zesty French Roast. For a r..
NEW ENGLAND FRUITY VARIETY 24/2.5..
This 100% Arabica blend is roasted medium brown for full-bodied flavor and a smooth, clean finish. T..
NEW ENGLAND HOLIDAY VARIETY 24/2.5..
NEW ENGLAND ITALIAN ROAST 2/4 BEAN..
NEWENGLAND DARK ROAST VARIETY24/2.5..
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Thomas Miller & Company © 2024
Thomas Miller & Company © 2024